Creamy Vegan Polenta with Mushrooms and Spinach This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy and ready in only 15 minutes. It's also perfect as side dish and you can serve it with any vegetables you like Find a Recipes By Ingredients Share : You may like these posts :No Bake Mixed Berry Cheesecake BarsVegan Blueberry Poptarts15 Healthy Snacks That Are Tasty AFKeto Pumpkin Bars