Vegan Teriyaki Grilled Eggplant This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Carbs, and 3.72g Protein. Find a Recipes By Ingredients Share : You may like these posts :Broccoli Cheddar Casserole with smoked sausageLow Carb Pasta NoodlesSlow Cooker Sweet Potato Split Pea SouTeriyaki Zucchini Noodles